Cheese - Figure 8-12 oz. of cheese per person for the event and at least 1-2 oz. serving of each different cheese per person.

Wine - 750ml = 5 glasses. 1 case of 750ml = 12 bottles = 60 glasses

Serving Suggestions - Many cheeses taste better close to or at room temperature. Pull these cheeses out of the refrigerator an hour or so before serving.