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Ingredients
2 large onions, sliced
1 beef brisket (4 to 5 lb.)
1 can (10-3/4 oz.) French onion soup
1-1/4 cups dry red wine
3/4 cup Classic Marinade
1 pkg. (1.4 oz.) onion soup mix
Preparation
PLACE onions in roasting pan. Top with meat.
MIX soup, wine, Classic Marinade, sugar and onion soup mix; pour over meat. Cover with
foil; pierce foil in several places with sharp knife or fork to vent.
BAKE at 350°F for 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10
minutes before slicing to serve. Serve with meat drippings.
Wine Suggestion
Black Swan Shiraz |
