|
Ingredients
1/2 cup Classic Marinade
2 Tbsp. Dijon Mustard
2 Tbsp. honey
2 Tbsp. soy sauce
1-1/2 lb. boneless beef steak (top sirloin, skirt, flank, top loin)
Preparation
MIX steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic
bag; add steak sauce mixture, turning to coat both sides. Cover. Refrigerate 4 hours or
overnight, turning occasionally.
REMOVE steak from marinade; discard marinade. Grill or broil until desired doneness. Wine
Suggestion
Frei Brothers Reserve Merlot
|
