Ingredients
1/3 cup Original Steak Sauce
2 Tbsp. Prepared Horseradish
2 tsp. ground cumin
1 tsp. chopped garlic
4 boneless beef ribeye steaks, (8 to 10 oz.), 3/4 inch thick

Preparation

MIX steak sauce, horseradish, cumin and garlic.

GRILL or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.

Wine Suggestion
Rancho Zabaco Sonoma Heritage Vines Zinfandel