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Ingredients
1/3 cup Original Steak Sauce
2 Tbsp. Prepared Horseradish
2 tsp. ground cumin
1 tsp. chopped garlic
4 boneless beef ribeye steaks, (8 to 10 oz.), 3/4 inch thick
Preparation
MIX steak sauce, horseradish, cumin and garlic.
GRILL or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing
liberally with steak sauce mixture occasionally.Wine Suggestion
Rancho Zabaco Sonoma Heritage Vines Zinfandel
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