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Ingredients
1/2 cup Classic Marinade or Mesquite Marinade
1 lb. top sirloin steak
2 lbs. asparagus spear tips
6 flour tortillas (6inch), cut into 1-inch-thick strips
Preperation
POUR marinade over steak in a large sealable bag or glass baking dish. Marinate at least
30 minutes in refrigerator. Remove steak from marinade; discard marinade.
GRILL steak over medium heat for 7 to 8 minutes on each side or until cooked through.
MEANWHILE, steam asparagus tips for 8 to 10 minutes or until crisp-tender.
CUT steak into 1/2-inch strips. Place 2 to 3 steak strips and 2 asparagus tips on each
tortilla; roll up. Secure with frilled toothpick or a red bell pepper tie. Serve warm with
steak sauce. Makes 2-1/2 dozen.
Prep: 15 minutes plus marinating
Special Extra: Try servings with Creamy Horseradish Sauce or Blue Cheese Horseradish
Sauce.
Wine Suggestion
Redwood Creek Chardonnay |
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