Cabernet Sauvignon

With its bold flavors and tannic nature, you can try many hearty dishes when sipping a glass of Cabernet Sauvignon. Try your favorite Cabernet with grilled dark meats, pasta dishes with tomato-based or rich cheese sauces, and scrumptious dark chocolate.

Pairing Food & Cabernet Sauvignon
Flank SteakStrawberryBleu CheeseSpicy Tomato
Beef TenderloinPlumFeta CheeseRich Creamy
Pot RoastBlueberryGoat CheeseMeat Ravioli
LambPeachSharp CheddarLasagna


Sirloin Steak Kabobs


Deliciously Bold Marinade:

Place beef strips and marinade in zipper-locking plastic bag and refrigerate two hours. Roll each strip and thread onto skewers. Season with salt and pepper, and grill to desired doneness. To serve, put two tablespoons olive oil on each plate. Squeeze one tomato half over each plate. Tear tomato into pieces and place around the plate. Top with feta, fresh oregano and rosemary. Place one skewer per plate.

The Wellington


Place slice of cheese on each Table Water Cracker with Roasted Garlic & Herbs. Lay a small amount of lettuce on cheese. Top lettuce with a small amount of mushrooms and two strips of beef tenderloin. Garnish with a flower.

Lamb Cutlets with Tomato & Almond Salsa



Marinate the lamb cutlets in the olive oil, garlic, chile, seasoned salt, pepper, and lemon. Place the lamb on a hot BBQ & cook to medium rare, turning once.

To make the salsa, pound the garlic in a mortar & pestle, with a little seasoned salt and add the chilies. Pound a little further. Add the tomato, almonds, parsley, red wine vinegar, olive oil, and pepper. Place aside.

To serve, plate up the cutlets and serve the salsa on the side. Drizzle a little more olive oil over the top.