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A cheese originally from Great Britain, Cheddar is now made all over the world. In the
U.S., three general types of Cheddar are produced -- Mild Cheddar, usually aged one to
three months; Medium Cheddar, generally aged for three to six months; and Aged Cheddar,
typically aged six months or more. Cheddar is one of the most popular table cheeses in the
world, and is used for a wide range of purposes. Tastes best with rich red wines like
Merlot, Cabernet Sauvignon and Zinfandel.
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Wine Pairing Suggestions:
Bella Sera Merlot
A combination that crosses an Ocean to be together. The soft tannins and vibrant fruit
make Bella Sera Merlot a perfect match for a wide variety of cheeses, but try it with the
rich flavors found in any of the strong cheddars. |
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