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A cheese that originates in the U.S., Monterey Jack is one of the mildest cheeses
made in this country. It is usually ripened only three to six weeks. Serve with a fruity
wine such as Gewurstraminer, Riesling, Chenin Blanc, or Pinot Noir.
| Varieties
available: |
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Domestic |
| Types of millk used: |
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Cow’s milk, whole or skimmed |
| Appearance: |
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Blocks or wheels; some
varieties may have a thin natural rind; creamy white interior |
| Texture: |
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Supple, resilient; smooth, with few holes |
| Taste: |
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Mild, delicate |
| Uses: |
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Cooking – melted on
hamburgers, casseroles, omelets
Sandwiches – sliced or melted on beef, ham, turkey sandwiches
Snacks – sliced, served with crackers or fruit |
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Wine Pairing Suggestions:
Turning Leaf Pinot NoirThis Pinot Noir offers jammy cherry flavors enhanced by a hint
of cedar on the finish. |
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