The delicious combination of spice cake and mincemeat is topped off with egg nog whipped cream in this easy, festive treat.
Prep Time: 10 Minutes
Bake Time: 45 Minutes
Servings: Makes one (10-inch) cake
1 (18 1/4-ounce) package spice cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 (9-ounce) package Condensed NONE SUCH® Mincemeat, finely crumbled
1/2 cup canned BORDEN® EggNog
1 (1.3-ounce) envelope whipped topping mix
Instructions: Preheat oven to 350ºF. In large bowl, combine cake mix, water, vegetable oil and eggs; mix well. Beat on high speed 2 minutes. Stir in NONE SUCH® mincemeat.
Pour into well-greased and floured 10-inch fluted or tube pan.
Bake 45 to 50 minutes or until toothpick inserted near center comes out clean.
Cool 10 minutes; remove from pan. Cool completely.
In small bowl, combine BORDEN® EggNog and whipped topping mix; mix well. Beat on high speed 4 minutes or until mixture forms soft peaks. Serve topping over cake slices. Refrigerate leftover topping.
Store leftovers covered.