• Prep Time: 5 min
• Total Time: 1 hr 20 min
• Makes: 5 servings

• 3 lb. pork baby back ribs
• 2 sheets (30x12-inch each) Heavy Duty Aluminum Foil
• 1 Tbsp. brown sugar
• 1 Tbsp. paprika
• 2 tsp. garlic powder
• 1-1/2 tsp. ground black pepper
• 1 cup BULL'S-EYE Barbecue Sauce

PREHEAT grill to medium heat. Place half of the ribs in single layer in center of each sheet of foil. Mix brown sugar and seasonings; rub evenly over both sides of ribs.

BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make 2 packets.

PLACE ribs on grill; cover. Grill 45 to 60 minutes or until ribs are cooked through. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with barbecue sauce. Grill an additional 15 minutes, brushing with sauce and turning every 5 minutes.

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