• Prep Time: 10 min
  Total Time: 40 min
  Makes: 5 servings
• 1 broiler-fryer chicken (about 3 lb.), cut up
  1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
  2 Tbsp. lemon juice
  1/2 tsp. Italian seasoning
  1/4 tsp. garlic powder

PREHEAT grill to medium heat. Trim and discard excess fat from chicken. Mix barbecue sauce with remaining ingredients.

PLACE chicken, skin side up, on grate of grill. Grill 15 min.; turn over. Brush with half of the barbecue sauce mixture. Grill an additional 10 min.; turn over. Brush with remaining barbecue sauce mixture. Continue grilling 5 min. or until chicken is cooked through (meat thermometer inserted into the thickest part of the breast registers 180°F).

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