Pinot Noir

Here are some recommended foods to pair with Pinot Noir:

Pairing Food & Pinot Noir
ChickenCherryProvoloneCreamy Pasta
LambBlueberriesMozzarellaCountry Bread
PorkApricotGoat CheeseFlatbread
VealPeachParmesanFoccacia Bread


The Trolley Car


Spread a small amount of pesto on each Table Water Cracker with Roasted Garlic & Herbs. Drizzle balsamic vinegar over cheese and let marinate 10 minutes. Top each cracker with a slice of cheese, tomato and red onion.

Cheese Tortellini with Creamy Tomato Sauce


In a 10-inch skillet sauté onion and garlic in olive oil until soft. Add tomatoes, rinsing can with 2 tablespoon water. Stir in oregano, chili pepper flakes, salt and sugar. Simmer, bubbling gently, for 10 minutes. Whisk in cream. Cook tortellini according to package directions. Serve sauce over tortellini. Sprinkle with cheese. 3/4 cup sauce per serving

Bittersweet Chocolate Bing Cherry Brownies


Whisk together the eggs, vanilla, and sugar until smooth. Slowly melt the chocolate and butter in the top of a double boiler. Add the melted chocolate to the egg mixture and whisk until incorporated. Sift together the flour and cocoa and fold into the mixture. Fold in the cherries. Spread the batter into a parchment-lined 8-inch square pan and bake at 350 degrees for 20 to 25 minutes, or until just done. Let cool in the pan and cut into 2-inch squares.

Makes 16 brownies