Pair

Shiraz

Here are some recommended foods to pair with Syrah / Shiraz:

Pairing Food & Syrah / Shiraz
MeatSpicesSeafoodGame/Poultry
All Barbecued MeatsMintSalmonDuck
LambSaffronShrimpBarbecued Chicken
Pork LoinFennelOysters 
BeefCurryScallops 

Recipes

Marinated Sirloin with Gorgonzola Mashers

Marinated Sirloin Ingredients:

Gorgonzola Mashers Ingredients

Directions:
Marinated Sirloin:
Combine marinade ingredients with sliced steak in large sealable plastic bag. Seal and refrigerate at least 1 hour. Preferably overnight. Remove steak from marinade and discard remaining sauce. Broil 3 to 5 minutes per side until desired doneness.

Gorgonzola Mashers: Slice potatoes into ½ inch wedges, leaving skins on. In a large pot combine 2 Quarts water, sliced garlic, and sliced potatoes, boiling on high for 25 minutes.

Strain water and add butter and milk. Mash with a potato masher until milk and butter are incorporated and mixture has a slightly chunky texture. Add salt, pepper, and Gorgonzola, stirring with a wooden spoon until incorporated.
Serve with mixed baby greens and balsamic vinaigrette.

Braised Beef Ribs with Caramelized Sauce

Ingredients:

Directions:
Heat ribs and 2 cloves of garlic in large, heavy pot; with enough water to cover. Bring to a boil. Reduce heat and cover. Let simmer 1 hour, remove from heat, and drain.

Mix ketchup, vinegar, mustard, 2 cloves chopped garlic, molasses, and salt in a small saucepan; heat to boil. Reduce heat; simmer uncovered 8 to 10 minutes, stirring frequently.

Grill braised ribs 10 to 12 minutes, turning and brushing with sauce until glazed.

Granny Smith Apple Chutney

Ingredients:

Directions:
In a large frying pan, melt butter. Add apple wedges and cook on high 3 to 5 minutes stirring frequently until apples soften.

Reduce heat and add sugar, raisins, cinnamon, nutmeg and water. Simmer uncovered over low heat stirring frequently 10 to 12 minutes until sauce becomes thick. Remove heat and serve warm.