Great for a special occasion or just a Saturday afternoon, try your favorite effervescent treat with one of these:
Pairing Food & Sparkling Wine | |||
---|---|---|---|
Meat | Fruit | Cheese | Seafood |
Chicken | Strawberry | Brie | Scallops |
Pork Tenderloin | Raspberry | Provolone | Halibut |
Flank Steak | Blueberry | Goat Cheese | Lobster |
Turkey | Blackberry | Cream Cheese | Shrimp |
Crust:
Filling:
Swirl Top:
Method:
Mix crust ingredients on medium low until thoroughly mixed (approximately one minute). Spread into greased 9x13 baking pan. Bake at 350° for 15 minutes. Mix filling layer on medium low until thoroughly mixed (approximately one to two minutes). Evenly spread filling over baked crust. For the swirl top, mix sweetened condensed milk, whipped cream cheese, and plain yogurt for 30-60 seconds. Dollop on top of filling and drag knife through for swirl decoration. Bake at 350° for 50-60 minutes.
Ingredients:
Method:
Fill a 6 oz. flute 2/3 full of sparkling wine.
Carefully add the sorbet balls and serve the remaining sparkling wine on the side. (To offer an assortment of fun cocktails simply replace the fruit sorbet in the recipe with your favorite flavor!)
Ingredients:
Method:
Muddle fruit slices in a shaker cup with simple syrup. Add liqueur and brandy with ice. Shake, then strain into a cocktail glass. Add soda and top off with cava. Drop in cherry or secure to an orange wedge using a toothpick, to decorate the rim.