If you don't know where to start with your platter, consider a themed cheese plate to give you some direction.

• Dummy.
• Medium Brick Cheese
• Baby Swiss Cheese
• Aged Cheddar (At least two years old)
• Flavored Jack (Such as Morel & Leek but stay away from anything too hot or garlicky)
• Cold Pack (Port Wine or herb)
• Gallo of Sonoma Merlot
• Gallo of Sonoma Pinot Gris

• Dummy.
• Blue (Traditional French cheese)
• Gouda (Traditional Dutch cheese)
• Parmesan (Traditional Italian cheese)
• Flavored Havarti (Traditional Danish cheese)
• Colby-Jack (Born in Wisconsin, USA)
• Gallo of Sonoma Zinfandel
• Gallo of Sonoma Chardonnay

• Dummy.
• Pepato
• Fontina
• Aged Provolone
• Gorgonzola
• Marinated Fresh Mozzarella
• Gallo of Sonoma Sangiovese
• Gallo of Sonoma Pinot Gris

• Dummy.
• Les Freres (Crave Brothers Farmstead)
• Homestead (Roth Kase)
• Aged 4-Year Cheddar (Widmer's Cheese Cellars)
• Stravecchio Parmesan (The Antigo Cheese Company)
• Blue (Salemville or Mindoro)
• Gallo of Sonoma Zinfandel
• Gallo of Sonoma Chardonnay