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BERINGER

White Zinfandel
California
2002
To me, the flavor of White Zinfandel is a study in contrasts:  mellow yet crisp, fruity yet refreshing.  The balance between those poles is what makes this wine so versatile. 
In our food and wine pairing work here at the winery, we've found that White Zinfandel maintains its juicy, delicious flavor when paired with a wide range of foods, from savory to citrusy to spicy dishes.  Think White Zinfandel and barbecues ribs, or lemon chicken, or curried shrimp - great stuff!
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Recommended

E&J Twin Valley White Zinfandel
Turning Leaf White Zinfandel
Gossamer Bay White Zinfandel
Beringer White Zinfandel