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To me, the flavor of White Zinfandel is a study in
contrasts: mellow yet crisp, fruity yet refreshing. The balance between those
poles is what makes this wine so versatile. |
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In our food and wine pairing work here at the winery, we've found
that White Zinfandel maintains its juicy, delicious flavor when paired with a wide range
of foods, from savory to citrusy to spicy dishes. Think White Zinfandel and
barbecues ribs, or lemon chicken, or curried shrimp - great stuff!
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