A more robust extra-firm cheese, first made in southern Italy, around Rome. Today, Romano is made in the United States as well. Domestic Romano is made from cow’s milk. Imported varieties may also be made of sheep’s or goat’s milk. Romano is sahrp, flavorful cheese with a puckery bite to it. It is a popular ingredient in pastas, souffles, omelets, and minestrone soup.

Wine Pairing Suggestions: Frei Brothers Reserve Merlot Often confused with its cousin, Parmesan, Romano is has a slightly sharper flavor and softer texture. This sharp flavor is perfectly paired with the Frei Brothers Reserve Merlot.