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Jarlsberg is a Swiss-style cheese from Norway, with the characteristic eyes of all Swiss
cheeses. It is a cheese that has a creamy, mild, nutty flavor, and a moist pliable
texture. Unlike most other Swiss-type cheeses, it is a softer swiss, made from part-skim
milk. It is a popular cheese, often used for appetizers, sandwiches, and cheese platters
in place of Domestic Swiss. Tastes best with white wines such as Gewurstraminer, Riesling,
Chenin Blanc, or Chardonnay.
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Wine Pairing Suggestions:
Redwood Creek Chardonnay
Jarlsberg, with it’s mild flavor a creamy texture, pairs well with Redwood Creek
Chardonnay and brings a distinctive balance of flavors to be enjoyed with friends before a
meal. |
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