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A Swiss-style cheese made in the U.S. The characteristic
holes or eyes are made by a gas that forms during the ripening period. Domestic Swiss is a
versatile cheese, widely used for both eating and cooking. Great with fruity wines such as
Gewurstraminer, Riesling, Chenin Blanc, or Pinot Grigio.
| Varieties
available: |
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Domestic |
| Types of millk used: |
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Cow's milk, whole |
| Appearance: |
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Creamy white interior; round
holes or "eyes," small and large |
| Texture: |
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Firm and supple; easy to cut with a knife |
| Taste: |
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Mild, smooth, nutty; with age,
develops a sharper "bite" |
| Uses: |
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Appetizers and snacks - sliced
with crackers, bread, or fruit
Sandwiches - sliced or melted, with any type of meat
Cooking - in sauces, salads, vegetable dishes, egg dishes like quiche, on
chicken or fish, for a cheese fondue |
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Wine Pairing Suggestions:
Ecco Domani Pinot GrigioFruity aromas from this wine pair perfectly with the nutty bite
of Domestic Swiss cheese. |
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