Category: Appetizer

Number of Servings: 12

Ingredients

12 petite Wisconsin Brie wheels (4-6 ounces each)
24 garlic cloves, peeled and halved
8 1/2 cups honey
Salt to taste
Freshly cracked pepper to taste
3 each French baguettes, cut in fourths

Cooking Directions:

Preheat oven to 350°F.
Place Brie in 12 individual baking dishes.
Place 4 garlic halves in each dish around Wisconsin Brie wheel.
Pour 3/4 cup honey over each wheel. Season with salt and pepper.
Bake for 15 minutes. Remove from oven.
Quickly heat baguette slices in oven.
Serve Brie hot with one crispy baguette quarter alongside.

Recipe by Chef Andrea Curto-Randazzo

Wine Recommendation

Gallo of Sonoma Pinot Noir