Category: Spread

Number of Servings: 32

Ingredients

1 cup (4 ounces) Cream Cheese
1 1/2 cups (6 ounces) shredded Wisconsin Swiss Cheese
1/2 cup Sour Cream
1/3 cup chopped walnuts
1/3 cup chopped fresh parsley
1/4 cup chopped green onions
2 tablespoons Dijon mustard
Toasted pita triangles, assorted crackers or bagel chips, as desired

Cooking Directions:

Combine ingredients in medium-sized mixing bowl.
Cover; refrigerate 1 hour. Transfer to serving bowl.

Serve with toasted pita triangles, crackers or bagel chips.

Wine Recommendation

Gallo of Sonoma Pinot Noir