A cheese originally from Great Britain, Cheddar is now made all over the world. In the U.S., three general types of Cheddar are produced -- Mild Cheddar, usually aged one to three months; Medium Cheddar, generally aged for three to six months; and Aged Cheddar, typically aged six months or more. Cheddar is one of the most popular table cheeses in the world, and is used for a wide range of purposes.

Tastes best with rich red wines like Merlot, Cabernet Sauvignon and Zinfandel.

Wine Pairing Suggestions: Redwood Creek Cabernet Sauvignon and Bella Sera Merlot A combination that crosses an Ocean to be together. The soft tannins and vibrant fruit make Bella Sera Merlot a perfect match for a wide variety of cheeses, but try it with the rich flavors found in any of the Hoffman Cheddars.