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Named after Colby Wisconsin,
the town of its origin, Colby is now primarily made
in New Zealand. This moist cheese lacks the sharpness
of cheddar and needs a mild companion. Pairs well with
fruity red wines such as Pinot Noir.
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Varieties available: |
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Domestic |
| Types
of millk used: |
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Cow’s
milk, whole |
| Appearance: |
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Pale
orange to orange; variety of shapes |
| Texture: |
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Soft, more
open texture than Cheddar |
| Taste: |
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Mild,
slightly sweet |
| Uses: |
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Appetizers
and snacks - sliced, with crackers, bread,
or fruit
Sandwiches - slices
or melted, with any type of meat or seafood
Cooking - in sauces, salads, omelets,
casseroles |
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Wine
Pairing Suggestions:
Turning Leaf Pinot Noir
Our California Pinot Noir offers jammy cherry
flavors enhanced by a hint of cedar on the finish.
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