Jarlsberg is a Swiss-style cheese from Norway, with the characteristic eyes of all Swiss cheeses. It is a cheese that has a creamy, mild, nutty flavor, and a moist pliable texture. Unlike most other Swiss-type cheeses, it is a semi-soft cheese, made from part-skim milk. It is a popular cheese, often used for appetizers, sandwiches, and cheese platters in lace of Domestic Swiss. Tastes best with white wines such as Gewurstraminer, Riesling, Chenin Blanc, or Chardonnay.

Wine Pairing Suggestions: Redwood Creek Chardonnay Dofino havarti, with it’s mild flavor a creamy texture, pairs well with Redwood Creek Chardonnay and brings a distinctive balance of flavors to be enjoyed with friends before a meal.