Perfect for holiday gatherings, this great dessert drink is a crowd-pleaser.
Prep Time: 5 Minutes
Servings: Makes about 1 quart
1 (1-quart) can BORDEN® EggNog
1/2 cup E&J® Brandy
2 pints vanilla ice cream, cut into small pieces
Instructions: In punch bowl, combine BORDEN® EggNog and E&J® Brandy; stir. Add ice cream and beat until frothy. Store leftovers covered in refrigerator.