This great recipe brings the flavor of the season to your punch-bowl.
Prep Time: 5 Minutes
Servings: Makes about 1 quart
1 (1-quart) can BORDEN® EggNog
1/2 cup E&J® Brandy
Whipped cream (optional)
Ground nutmeg (optional)
Instructions: In punch bowl, combine BORDEN® EggNog and E&J® Brandy; mix well. Garnish with whipped cream and nutmeg (optional). Store leftovers covered in refrigerator.