Prove the delicious, yet simple versatility of egg nog when you serve this recipe at your holiday breakfast.
Prep Time: 10 Minutes
Servings: Makes 8 Slices
1 cup BORDEN® EggNog
1/2 teaspoon salt
8 slices French Bread
Instructions: In medium bowl, combine BORDEN® EggNog and salt.
Dip bread into eggnog mixture.
Cook in hot greased skillet or griddle until golden brown on both sides.
Serve hot with syrup, confectioners' sugar, honey, or jelly.
Tip: Store leftovers covered in refrigerator.