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A cheese that originates in the U.S., Monterey Jack
is one of the mildest cheeses made in this country.
It is usually ripened only three to six weeks. Serve
with a fruity wine such as Gewurstraminer, Riesling,
Chenin Blanc, or Zinfandel.
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Varieties available: |
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Domestic
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| Types
of millk used: |
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Cow’s
milk, whole or skimmed |
| Appearance: |
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Blocks
or wheels; some varieties may have a thin natural
rind; creamy white interior |
| Texture: |
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Supple,
resilient; smooth, with few holes |
| Taste: |
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Mild,
delicate |
| Uses: |
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Cooking
– melted on hamburgers, casseroles, omelets
Sandwiches – sliced or melted
on beef, ham, turkey sandwiches
Snacks
– sliced, served with crackers or fruit |
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Wine
Pairing Suggestions:
Gallo of Sonoma Pinot Gris
This wine has a juicy, light citrus mouthfeel
and finishes with a zing of acidity. |
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