This cheese is made exclusively in one small province in France. By law, only cheese from that region can be called Roquefort. It is considered by many cheese lovers to be one of the best blue-veined cheeses in the world.

It’s a robust-tasting blue cheese, very sharp, rich and salty, with a pleasant aftertaste. Its unique taste comes from the fact that it is made from sheep’s milk, rather than cow’s milk. Great with hearty reds.

Wine Pairing Suggestions: Rancho Zabaco Dry Creek Valley Zinfandel This Zinfandel is big and chewy with concentrated, explosive blackberry and boysenberry fruit flavors framed with spicy oak. The addition of Petite Sirah and Barbera contributes black pepper spice and the impressive structure that carries our wine to a full finish. This is a classic, boldly styled Zinfandel.