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A cheese originating from France and Germany, now made
in the U.S. as well. Domestic Muenster is ripened for
about two weeks. More flavorful varieties may be ripened
for up to eight weeks. Best when served with a fruity
wine such as Riesling, Chenin Blanc, White Zinfandel
or Pinot Noir.
|
Varieties available: |
|
Domestic
and imported (Domestic described below) |
| Types
of millk used: |
|
Cow’s
milk, whole |
| Appearance: |
|
Disk-shaped
wheels, loaves, or blocks; edible reddish outer
rind, colored with annatto for decoration; pale
yellow or white inside; may have a few small holes |
| Texture: |
|
Smooth and
creamy |
| Taste: |
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Mild
to mellow, depending on age |
| Uses: |
|
Snacks
– sliced, with crackers or pretzels
Sandwiches
– sliced, with beef, turkey, or chicken
Pizza – as an additioal cheese
topping; Cheese platters – sliced with other
cheeses |
 |
Wine
Pairing Suggestions:
Turning Leaf Pinot Noir
This California Pinot Noir offers jammy cherry
flavors enhanced by a hint of cedar on the finish. |
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