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A cheese originating from the Netherlands, also made
domestically. It is a good, all-purpose table cheese
that can be served a variety of ways. It is similar
in taste and texture to Edam, another Dutch cheese.
Excellent when served with a fruity wine such as Gewurstraminer,
Riesling, Chenin Blanc, or White Zinfandel.
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Varieties available: |
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Domestic
and imported (Domestic described below) |
| Types
of millk used: |
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Cow's milk,
low fat |
| Appearance: |
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Small
rounded wheels, loaves, or balls; waxed red or yellow
casing; pale yellow interior; has a few small holes |
| Texture: |
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Smooth,
slightly less moisture than other semi-soft cheeses |
| Taste: |
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Mild,
nutty, buttery |
| Uses: |
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Snacks
- sliced, served with crackers, pickles,
even jam;
Cooking - melted
on sandwiches, casseroles, omelets;
Sandwiches
- sliced or melted on beef, ham, turkey sandwiches |
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Wine
Pairing Suggestions:
Turning Leaf White Zinfandel
This wine expresses itself with fragrant floral
notes with fresh strawberries and hints of ripe
watermelon. The wine exhibits a light body with
a sweet finish providing balance and elegance
for pleasurable drinking on its own or to be easily
paired with many foods. |
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